Our kitchens are the heart and the hub of all our fresh food programs for vending, cafes and markets. Our highly trained kitchen staff prepare fresh, high-quality homemade food to package and distribute to clients’ workplaces or to catering destinations. We’re experts in menu innovation and development, with all items made fresh daily and delivered the next day. We know nutrition information is important, so it’s made available to our clients, who can also rest assured that our kitchens operate within strict safety and quality standards.
It’s the taste of our food that will make you a believer. No artificial mimicry or shortcuts will result in the juicy fried chicken, and barbecued or grilled meats like ours. They’re the real deal! You can choose healthier meal options or dive into decadence – you request it and we’ll make it.
Along with sandwiches, wraps and salads, we can prepare executive style deli trays, and even upscale entrees like beef Wellington and succulent prime rib to groups of all sizes.